Applesauce Drop Doughnuts

Name: Applesauce Drop Doughnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 237 milliliters applesauce; 3 teaspoons baking powder; 3 Tbsps butter, softened; 3 eggs; 946 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 59 milliliters milk; 60 servings Oil for deep-fat frying; 1 teaspoon salt; 177 milliliters sugar; 60 servings Additional sugar; 1 teaspoon vanilla extract

Applesauce Drop Doughnuts is If you have vanillan extract, sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add the eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla.

Ingredients you will need

Applesauce

Vanilla

Egg

Combine flour, baking powder, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with milk (the batter will be thick).

Ingredients you will need

Baking Powder

Cinnamon

Nutmeg

All Purpose Flour

Milk

Salt

In an electric skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter a few at a time into hot oil. Fry until golden brown on both sides.

Ingredients you will need

Cooking Oil