Applesauce Cake

Name: Applesauce Cake
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 355 milliliters applesauce; 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters butter or margarine, softened; 237 milliliters dried cranberries; 2 eggs; 1 Tbsp Gold all-purpose flour; 591 milliliters Gold all-purpose flour; 355 milliliters granulated sugar; 2 Tbsps powdered sugar; 1 Tbsp pumpkin pie spice; 2 teaspoons salt; 118 milliliters chopped walnuts or pecans

You can never have too many dessert recipes, so give Applesauce Cake a try. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 266 calories, 3g of protein, and 9g of fat per serving. A mixture of cranberries, walnuts, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

Heat oven to 350F. Grease bottom and side of 12-cup fluted tube cake pan with shortening; lightly flour. Toss 1 tablespoon flour and the cranberries to coat; set aside. In large bowl, mix 2 1/2 cups flour, the pumpkin pie spice, salt, baking powder and baking soda; set aside.

Ingredients you will need

Pumpkin Pie Spice

Baking Soda

Cranberries

Shortening

All Purpose Flour

Salt

Equipment you will use

Cake Form

Bowl

Oven

In large bowl, beat granulated sugar and butter with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed, scraping bowl occasionally, until light and fluffy. Beat in eggs, one at a time, until smooth and blended. Reduce mixer speed to medium. Gradually beat in flour mixture alternately with applesauce until smooth. Stir in cranberry-flour mixture and walnuts.

Ingredients you will need

Granulated Sugar

Applesauce

Cranberries

Walnuts

Butter

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Blender

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 50 to 60 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 2 hours.

Equipment you will use

Toothpicks