Apple Upside-down Cake

Name: Apple Upside-down Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 59 milliliters apple juice; 5 apples, peeled, cored and each cut into 8 wedges; 2 teaspoons baking powder; 1 egg, beaten; 1 juice of lemon; 1 teaspoons kosher salt; 237 milliliters light brown sugar; 2 teaspoons freshly grated nutmeg; 59 milliliters sugar; 59 milliliters unsalted butter, softened; 1 vanilla bean; 177 milliliters whole wheat pastry flour

Apple Upside-down Cake might be just the dessert you are searching for. This vegetarian recipe serves 8. One serving contains 351 calories, 4g of protein, and 7g of fat. If you have sugar, butter, pas