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Apple, Sage and Chestnut Stuffing

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Apple, Sage and Chestnut Stuffing

Apple, Sage and Chestnut Stuffing

Need If you have rosemary, chestnuts, butter, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat the oven to 35
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OvenOven
2
Coat a 9- x 13-inch baking dish with 2 teaspoons olive oil.
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Olive OilOlive Oil
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Baking PanBaking Pan
3
Heat remaining 1 teaspoon olive oil in a large nonstick skillet over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
4
Add celery and onion; saut 5 minutes.
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CeleryCelery
OnionOnion
5
Add apple, parsley, sage, thyme, and rosemary; saut 3 minutes.
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RosemaryRosemary
ParsleyParsley
AppleApple
ThymeThyme
SageSage
6
Combine apple mixture, bread, and next 5 ingredients (through egg) in a large bowl.
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AppleApple
BreadBread
EggEgg
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BowlBowl
7
Add hot broth; stir well. (
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BrothBroth
8
Mixture should be moist but not soaked.) Spoon into prepared baking dish. Dot with butter. Cover with foil.
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ButterButter
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
9
Bake at 350 for 30 minutes. Uncover; bake 25 minutes or until top is golden brown.
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OvenOven
10
Let stand 1520 minutes before serving.
DifficultyHard
Ready In45 m.
Servings15
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsThanksgiving
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