RecipesMagazine

Apple Roll-Ups

Apple Roll-Ups
Apple Roll-Ups might be just the side dish you are searching for. This recipe serves 12. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 4g of fat, and a total of 67 calories. From preparation to the plate, this recipe takes approximately 30 minutes. If you have butter, cornstarch, granny smith apples, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
In a medium-size mixing bowl, toss together the apples, cinnamon and sugar. On a clean dry surface, lay out egg roll wrappers.
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Egg Roll WrappersEgg Roll Wrappers
CinnamonCinnamon
AppleApple
SugarSugar
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Mixing BowlMixing Bowl
3
Brush each one lightly with butter to within 1/2 inch of the sides. spread about 1/4 cup of the apple mixture onto the buttered area.
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ButterButter
SpreadSpread
AppleApple
4
Combine the cornstarch and water, brush top edge with the mixture. Fold the wrapper around the filling, and roll up to seal.
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Corn StarchCorn Starch
WaterWater
RollRoll
5
Place onto the prepared cookie sheet, seam side down.
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CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
6
Brush the tops with milk and sprinkle with sugar.
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SugarSugar
MilkMilk
7
Bake for 15 to 18 minutes in the preheated oven, until golden and crisp.
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings12
Health Score0
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