Apple Pork Stir-Fry

Name: Apple Pork Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 124 milliliters apple cider or unsweetened apple juice; 237 milliliters apple pie filling; 2 teaspoons canola oil; 43 grams sliced fresh carrot; 51 grams sliced celery; 237 grams hot cooked rice; 1 teaspoons cornstarch; 0 teaspoons ground ginger; 2 Tbsps reduced-sodium soy sauce; 53 grams sliced onion; 227 grams boneless pork loin chops, cut into strips; 50 grams julienned sweet red pepper; 75 milliliters sliced water chestnuts

You can never have too many main course recipes, so give Apple Pork Stir-Fry a try. This recipe makes 3 servings with 576 calories, 25g of protein, and 7g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires cornstarch, rice, canolan oil, and celery. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a small bowl, combine the cornstarch, cider and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry pork in oil for 5-7 minutes or until no longer pink.

Ingredients you will need

Corn Starch