Apple, Pear and Cranberry Pie

Name: Apple, Pear and Cranberry Pie
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 59 milliliters cold butter; 2 Tbsps cornstarch; 118 milliliters Gold Medal® all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 710 milliliters thinly sliced, peeled ripe pears; 1 refrigerated pie crust, softened as directed on box; 177 milliliters sugar; 118 milliliters sweetened dried cranberries; 710 milliliters thinly sliced, peeled tart apples; 118 milliliters coarsely chopped walnuts

Apple, Pear and Cranberry Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 409 calories. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. If you have flour, ground cinnamon, cranberries, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400°F.

Equipment you will use

Oven

Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

Ingredients you will need

Pie Crust

Crust

In large bowl, mix sugar, cornstarch, cinnamon and nutmeg. Gently stir in apples, pears and dried cranberries.

Ingredients you will need

Dried Cranberries

Corn Starch

Cinnamon

Apple

Nutmeg

Pear

Sugar

Equipment you will use

Bowl

Pour filling into crust-lined pie plate.

Ingredients you will need

Crust

In small bowl, mix topping ingredients until crumbly; sprinkle over filling.

Equipment you will use

Bowl

Line 15x10-inch pan with foil; place on oven rack below the rack pie will be baked on to catch any spillover. Loosely cover pie with sheet of foil; bake 1 hour. Uncover; bake 10 minutes longer or until apples are tender and topping is golden brown.

Ingredients you will need

Apple

Equipment you will use

Oven

Aluminum Foil