Apple ‘N Peanut Butter Bread Pudding

Name: Apple ‘N Peanut Butter Bread Pudding
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps firmly packed brown sugar; 118 milliliters Creamy Peanut Butter; 237 milliliters fat free cholesterol free egg substitute; 2 Granny Smith apples, peeled, cored and finely chopped; 1 teaspoons ground cinnamon; 1 teaspoon PLUS 1 Tbsp. margarine; 237 milliliters 1% milk; 1 liters cubed whole grain bread (about 5 thick slices); 118 milliliters raisins

This recipe serves 6. One serving contains 318 calories, 14g of protein, and 14g of fat. A mixture of firmly brown sugar, grain bread, raisins, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Preheat over to 350° Grease 2-quart covered casserole with 1 tsp margarine; set aside. Melt remaining 1 Tbsp margarine in 12 inch nonstick skillet over medium-high heat and cook apples, stirring occasionally, 10 minutes or until golden. Stir in Skippy® Peanut Butter and raisins until Peanut Butter is melted.

Ingredients you will need

Peanut Butter