Apple 'N Cheddar Tuna Pitas

Apple 'N Cheddar Tuna Pitas
Apple 'N Cheddar Tuna Pitas requires around 15 minutes from start to finish. Watching your figure? This dairy free and pescatarian recipe has 309 calories, 21g of protein, and 22g of fat per serving. This recipe serves 4. If you have american cheese, mayonnaise dressing, celery, and a few other ingredients on hand, you can make it.

Instructions

1
Combine all ingredients except pita breads in medium bowl. Evenly stuff pita breads with tuna mixture.
Ingredients you will need
PitaPita
TunaTuna
Equipment you will use
BowlBowl
2
Also terrific with Hellmann's or Best Foods Real Mayonnaise
Ingredients you will need
MayonnaiseMayonnaise

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Flora Springs Napa Valley Merlot
Flora Springs Napa Valley Merlot
Bursting with big black cherry, juniper berry and black licorice flavors, easing into notes of cardamom, cinnamon, and gentle vanilla creme. There's an intriguing granite minerality to the wine along with a toasty, sweet oak profile in the finish. This is a wonderful stand-alone wine, but can be paired with a variety of dishes. It's forceful personality make it a good match for almost anything a Cabernet would be paired with, a favorite steak dish for instance, yet the wine's tannin structure is soft enough to pair with eggplant parmesan or your favorite chicken dish.
DifficultyEasy
Ready In15 m.
Servings4
Health Score10
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