Apple-Mustard Stuffed Pork Chops

Name: Apple-Mustard Stuffed Pork Chops
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 3 Tbsps GREY POUPON Dijon Mustard, divided; 118 milliliters chopped Granny Smith apples; 59 milliliters coarsely chopped PLANTERS Pecans; 454 grams boneless pork chops , 1-1/2 inches thick; 2 Tbsps raisins; 118 milliliters 10 RITZ Crackers, coarsely crushed (about

Apple-Mustard Stuffed Pork Chops

This dairy free recipe serves 50. One serving contains 23 calories, 2g of protein, and 1g of fat. Head to the store and pick up ritz crackers, pork chops, planters pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Make pocket in each chop by carefully making horizontal cut in thickest side of chop, being careful to not cut all the way through to opposite side of chop.

Combine apples, cracker crumbs, nuts, 2 Tbsp. mustard and raisins; spoon into pockets in chops. Press cut sides together to seal pockets; secure with wooden toothpicks.

Ingredients you will need

Cracker Crumbs

Mustard

Raisins

Apple

Nuts

Equipment you will use

Toothpicks

Grill chops 30 min. or until chops are done (145F), turning after 15 min. and brushing with remaining mustard.

Ingredients you will need

Mustard

Equipment you will use

Grill

Remove from grill.

Equipment you will use

Grill

Let stand 3 min. before removing toothpicks from chops and serving.

Equipment you will use

Toothpicks

Equipment

Grill

Toothpicks

Ingredients

Servings:

3Tbsps

GREY POUPON Dijon Mustard, divided 118milliliters

chopped Granny Smith apples 59milliliters

coarsely chopped PLANTERS Pecans 454grams

boneless pork chops , 1-1/2 inches thick 2Tbsps

raisins 118milliliters

10 RITZ Crackers, coarsely crushed (about

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.