Apple Matzo Kugel

Name: Apple Matzo Kugel
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Jewish
Ingredients: 2 apples - peeled, cored and cubed; 3 eggs, beaten; 1 teaspoon ground cinnamon, or to taste; 4 sheets matzo sheets; 73 grams raisins; 1 teaspoons salt; 100 grams sugar; 55 milliliters vegetable oil

Need a dairy free hor d'oeuvre? Apple Matzo Kugel could be an awesome recipe to try. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 185 calories. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Jewish food. If you have sugar, eggs, matzo, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It will be a hit at your Hanukkah event. Noodle Kugel with Pineapple-Gluten free, Dairy Free, Spinach Kugel, and Classic Matzo Ball Soup are very similar to this recipe.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft.

Ingredients you will need

Matzo