Apple Glace Pie

Name: Apple Glace Pie
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters sliced peeled apples; 2 teaspoons cornstarch; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 1 Tbsp lemon juice; 1 Tbsp milk; 1 pastry shell (9 inch), baked, cooled; 59 milliliters hot cinnamon candies; 118 milliliters sugar, divided; 2 Tbsps sugar; 1 teaspoon vanilla; 158 milliliters water

One portion of this dish contains about 2g of protein, 12g of fat, and a total of 247 calories. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have vanilla, water, philadelphia cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 45 minutes.

Instructions

Mix cream cheese, 2 Tbsp. sugar, the milk and vanilla until well blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Milk

Spread onto bottom of pastry shell.

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Pastry Shells

Spread

Place 1/2 cup sugar, the water and candies in large saucepan; cook on low heat until candies are completely melted, stirring occasionally.

Ingredients you will need

Candy

Sugar

Water

Equipment you will use

Sauce Pan

Add apples; cook 8 to 10 min. or until tender.

Ingredients you will need

Apple

Drain apples, reserving 1/2 cup of the liquid; pour into small saucepan.

Ingredients you will need

Apple

Equipment you will use

Sauce Pan

Add lemon juice and cornstarch; stir until well blended. Bring to boil on medium heat, stirring constantly. Boil 1 min.

Ingredients you will need

Lemon Juice

Corn Starch

Arrange apples over cream cheese mixture; drizzle evenly with apple glaze. Refrigerate several hours or until chilled. Store leftover pie in refrigerator.

Ingredients you will need

Cream Cheese

Apple

Glaze