Apple Crumb Bars

Name: Apple Crumb Bars
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 36
Cuisine: Global
Ingredients: 625 grams thinly sliced peeled apples; 1 teaspoons baking soda; 330 grams packed brown sugar; 284 grams cold butter, divided; 3 Tbsps cornstarch; 375 grams all-purpose flour; 122 grams old-fashioned oats; 200 grams sugar; 1 teaspoon vanilla extract; 237 milliliters cold water

Apple Crumb Bars is a hor d'oeuvre that serves 36. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 175 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up apples, butter, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Apple Crumb Bars, Apple Crumb Bars, and Cinnamon Apple Crumb Bars.

Instructions

In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13-in. x 9-in. baking dish. Arrange apples over top; set aside.

Ingredients you will need

Baking Soda

Brown Sugar

Apple

Butter

All Purpose Flour

Oats

Equipment you will use

Baking Pan

Bowl

In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples.

Ingredients you will need

Corn Starch

Vanilla

Apple

Butter

Spread

Sugar

Water

Equipment you will use

Sauce Pan

Sprinkle with reserved crumbs.

Bake at 350° for 35-45 minutes or until top is lightly browned.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

625grams

thinly sliced peeled apples 1teaspoons

baking soda 330grams

packed brown sugar 284grams

cold butter, divided 3Tbsps

cornstarch 375grams

all-purpose flour 122grams

old-fashioned oats 200grams

sugar 1teaspoon

vanilla extract 237milliliters

cold water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Raventos i Blanc de la Finca Brut with a 5 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Raventos i Blanc de la Finca Brut

De la Finca sparkling wine is made with grapes from Raventos i Blanc's oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.