RecipesMagazine

Apple Cranberry Pie

Apple Cranberry Pie
Apple Cranberry Pie is a vegan recipe with 8 servings. One serving contains 196 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. Only a few people really liked this dessert. A mixture of vanillan extract, brandy, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C.) Position oven rack in the bottom third of the oven.
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OvenOven
2
In a medium bowl, toss together the dried cranberries, sugar, flour and allspice.
Ingredients you will need
Dried CranberriesDried Cranberries
AllspiceAllspice
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
3
Mix in the apples, brandy and vanilla.
Ingredients you will need
VanillaVanilla
AppleApple
BrandyBrandy
4
Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges.
Ingredients you will need
CrustCrust
Equipment you will use
Pie FormPie Form
5
Pour filling into the crust and cover with top crust. Seal and flute the edges.
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CrustCrust
6
Cut slits in the top using a small knife.
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KnifeKnife
7
Bake in the preheated oven for 60 to 65 minutes, or until apples are tender and crust is golden.
Ingredients you will need
AppleApple
CrustCrust
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score1
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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