Apple Cranberry Crisp

Name: Apple Cranberry Crisp
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 355 milliliters Baking Powder; 0 teaspoons freshly ground black pepper; 1 large egg, beaten to blend; 158 milliliters golden brown sugar; 907 grams Granny Smith apples, peeled, cored, cut into 1-inch cubes; 1 teaspoon ground cinnamon; 5 servings Vanilla gelato or ice cream; 2 Tbsps fresh lemon juice; 2 teaspoons finely grated lemon peel; 2 teaspoons finely grated orange peel; 177 milliliters polenta (coarse cornmeal); 0 teaspoons Salt; 118 milliliters Sugar; 118 milliliters chilled unsalted butter, cut into 1/2-inch cubes

This gluten free recipe serves 5. One portion of this dish contains roughly 6g of protein, 27g of fat, and a total of 688 calories. A mixture of baking powder, butter, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 5 minutes.