Apple Cobbler with Cheddar Cheese Biscuit

Name: Apple Cobbler with Cheddar Cheese Biscuit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Southern
Ingredients: 1 liters thinly sliced peeled apples; 59 milliliters (1/2 stick) butter or margarine; 1 teaspoon CALUMET Baking Powder; 177 milliliters flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 3 Tbsps milk; 3 Tbsps MINUTE Tapioca; 0 teaspoons salt; 237 milliliters KRAFT Shredded Cheddar Cheese, divided; 158 milliliters sugar; 2 Tbsps sugar; 237 milliliters water

The recipe Apple Cobbler with Cheddar Cheese Biscuit could satisfy your Southern craving in about 45 minutes. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 53 calories. This vegetarian recipe serves 45. Head to the store and pick up water, butter, minute tapioca, and a few other things to make it today.

Instructions

Preheat oven to 375F.

Equipment you will use

Oven

Mix water, 2/3 cup sugar, tapioca, cinnamon and nutmeg in large saucepan. Stir in apples. Bring to full boil on medium heat, stirring constantly.

Ingredients you will need

Cinnamon

Tapioca

Apple

Nutmeg

Sugar

Water

Equipment you will use

Sauce Pan

Pour into 8-inch square baking dish.

Equipment you will use

Baking Pan

Sprinkle with 1/2 cup of the cheese.

Ingredients you will need

Cheese

Mix flour, 2 Tbsp. sugar, baking powder and salt in large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. Stir in remaining 1/2 cup cheese and milk until mixture forms soft dough. Drop by 1/4 cupfuls onto hot apple mixture.

Ingredients you will need

Butter

Cheese

Apple

Dough

Milk

Bake 25 minutes or until biscuits are golden brown.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1liters

thinly sliced peeled apples 59milliliters

(1/2 stick) butter or margarine 1teaspoon

CALUMET Baking Powder 177milliliters

flour 1teaspoon

ground cinnamon 0teaspoons

ground nutmeg 3Tbsps

milk 3Tbsps

MINUTE Tapioca 0teaspoons

salt 237milliliters

KRAFT Shredded Cheddar Cheese, divided 158milliliters

sugar 2Tbsps

sugar 237milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.