Apple-Cinnamon Pork Loin

Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides; cool slightly. With a paring knife, cut about sixteen 3-in.-deep slits in sides of roast; insert one apple slice into each slit.

Place half of the remaining apples in a 4-qt. slow cooker.

Place roast over apples.

Drizzle with honey; top with onion and remaining apples.

Sprinkle with cinnamon.

Cover and cook on low for 6-8 hours or until meat is tender.

Remove pork and apple mixture; keep warm.

Transfer cooking juices to a small saucepan. Bring to a boil; cook until liquid is reduced by half.

Serve with pork and apple mixture.

Sprinkle with parsley if desired.