Apple Cider Cabbage

Name: Apple Cider Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters fresh apple cider (or red wine, but you know whats better for you); 3 Tbsps apple cider vinegar (or to taste); 5 bay leaves; 1 Tbsp black peppercorns; 1 teaspoon caraway seeds; 2 servings chili flakes (to taste); 1 cinnamon stick; 1 teaspoon coriander seeds; 2 servings honey; 1 teaspoon crushed mustard seeds; 3 Tbsps olive oil; 1 medium onion, chopped; 1 head red cabbage, chopped; 1 tart apple, chopped

Apple Cider Cabbage is a gluten free, dairy free, and primal beverage. One serving contains 506 calories, 9g of protein, and 23g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have cinnamon stick, coriander seeds, cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.