Apple-Cheddar Strata

Name: Apple-Cheddar Strata
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams box frozen harvest apples, thawed; 170 grams cup chopped cooked ham (about; 4 eggs; 59 milliliters half-and-half; 1 Dash white pepper; 85 grams 3/4 cup shredded sharp Cheddar cheese; 828 milliliters slices white bread, cubed

Apple-Cheddar Strata might be a good recipe to expand your main course collection. This recipe serves 4. One serving contains 361 calories, 22g of protein, and 16g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have sharp cheddar cheese, dash pepper, half-and-half, and a few other ingredients on hand, you can make it. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes approximately 7 hours and 10 minutes.

Instructions

Spray 9 1/2-inch deep-dish glass pie plate with cooking spray. Arrange bread cubes in bottom of pie plate. Spoon apples evenly over bread; sprinkle with ham and cheese.

Ingredients you will need

Cooking Spray

Bread Cubes

Apple

Cheese

Bread

Ham

In medium bowl, beat eggs, half-and-half and pepper with wire whisk until well blended. Carefully pour over apples, ham and cheese. Cover; refrigerate at least 6 hours or overnight.

Ingredients you will need

Apple

Cheese

Pepper