Salmon With Pineapple-pomegranate Salsa

Name: Salmon With Pineapple-pomegranate Salsa
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps Dijon mustard; 2 Tbsps finely chopped fresh cilantro; 1 jalapeño, seeded and finely chopped; 2 Tbsps fresh lime juice; 118 milliliters maple syrup; 1 liters chopped fresh pineapple; 59 milliliters fresh pomegranate seeds; 680 grams salmon fillets; 1 teaspoons sea salt

The recipe Salmon With Pineapple-pomegranate Salsa could satisfy your Mexican craving in about 12 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 160 calories, 12g of protein, and 4g of fat. This recipe serves 12. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up sea salt, pomegranate seeds, salmon fillets, and a few other things to make it today.

Instructions

Preheat oven to broil.

Equipment you will use

Oven

Combine pineapple, jalapeo, pomegranate seeds, lime juice and cilantro in a small dish, tossing gently. Refrigerate until ready to serve.

Ingredients you will need

Pomegranate Seeds

Lime Juice

Pineapple

Cilantro

Whisk together the maple syrup and mustard in a small saucepan over medium heat and bring to a boil. Simmer until slightly thickened, about 5 minutes.

Ingredients you will need

Maple Syrup

Mustard

Equipment you will use

Sauce Pan

Whisk

Remove from heat and set aside.

Place the salmon in a foil-lined 9-by-13-inch baking dish. Season with the salt and pepper. Bush salmon with maple syrup mixture. Broil for 5 to 7 minutes or until desired degree of doneness.

Ingredients you will need

Salt And Pepper

Maple Syrup

Salmon

Equipment you will use

Baking Pan

Aluminum Foil

Serve with Pineapple-Pomegranate Salsa.

Ingredients you will need

Pomegranate

Pineapple

Salsa

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2Tbsps

Dijon mustard 2Tbsps

finely chopped fresh cilantro 1

jalapeño, seeded and finely chopped 2Tbsps

fresh lime juice 118milliliters

maple syrup 1liters

chopped fresh pineapple 59milliliters

fresh pomegranate seeds 680grams

salmon fillets 1teaspoons

sea salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.