Apple Brown Betty

Name: Apple Brown Betty
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters coarse bread crumbs; 1 teaspoons cinnamon; 118 milliliters hard cider; 8 Juice from one lemon; 118 milliliters light brown sugar; 0 teaspoons freshly grated nutmeg; 3 larges tart apples, peeled, cored, quartered, thinly sliced; 4 Tbsps unsalted butter; 2 teaspoons vanilla

You can never have too many side dish recipes, so give Apple Brown Betty Head to the store and pick up brown sugar, cinnamon, tart apples, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 375°F. Using 1/2 tablespoon of butter, generously butter an 8 x 8 glass baking dish. Divide remaining butter into eight slices and set aside. In a small bowl, mix sugar, cinnamon and nutmeg and set aside. In a large bowl toss apples in lemon juice and vanilla.

Ingredients you will need

Lemon Juice

Cinnamon

Vanilla

Apple

Butter

Nutmeg

Sugar

Equipment you will use

Glass Baking Pan

Bowl

Oven

Sprinkle crumbs to just cover the bottom of buttered dish. Then layer with one-half of the apples, sprinkle with one-half of the sugar mixture.

Ingredients you will need

Apple

Sugar

Add remaining apples and drizzle with hard cider and any remaining lemon juice and vanilla left in the bowl, then top with remaining crumbs sprinkle with remaining sugar mixture.

Ingredients you will need

Lemon Juice

Hard Cider