Apple Bread Pudding

Name: Apple Bread Pudding
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters firmly packed light brown sugar; 237 milliliters roughly chopped dried apples; 2 Tbs dried currants or raisins; 2 eggs; 1 Tb granulated sugar; 3 teaspoons ground cinnamon; 355 milliliters half-and-half; 1 pinch Pinch of freshly grated nutmeg; 1 teaspoon vanilla extract

Apple Bread Pudding is a gluten free and vegetarian dessert. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 197 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have firmly brown sugar, eggs, half-and-half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 28 minutes.