Apple Blackberry Pie

Name: Apple Blackberry Pie
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters fresh blackberries; 118 milliliters packed brown sugar; 5 teaspoons cornstarch; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 946 milliliters sliced peeled tart apples (about 6 medium)

Apple Blackberry Pie is A mixture of blackberries, pie crusts, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.

Instructions

Heat oven to 375°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Oven

In large bowl, combine apples and blackberries. In small bowl, combine brown sugar, cornstarch, cinnamon and nutmeg. Stir into fruit; toss to coat. Spoon into crust-lined pie plate.

Ingredients you will need

Blackberries