Apple Bacon Sticky Biscuits

Name: Apple Bacon Sticky Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters chopped apple (1-2 small apples); 0 teaspoons apple pie spice; 532 milliliters baking mix; 2 Tbsps brown sugar; 454 grams Marzetti Old Fashioned Caramel Dip; 3 slices cooked bacon, crumbled; 158 milliliters milk; 118 milliliters chopped pecans

Apple Bacon Sticky Biscuits might be just the side dish you are searching for. This recipe serves 12. One serving contains 314 calories, 5g of protein, and 12g of fat. If you have milk, apple pie spice, marzetti old fashioned caramel dip, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat oven to 425°. Spray bottom and sides of 12 regular size muffin cups.

Equipment you will use

Muffin Liners

Oven

Combine pecans and 1½ cups caramel dip in a small cup or bowl. Evenly divided caramel pecan topping among the muffin cups, and set aside.Using a medium bowl and a fork, combine the baking mix, milk, brown sugar and apple pie spice until a dough forms. Fold in chopped apple pieces and crumbled bacon until well incorporated.

Ingredients you will need

Apple Pie Spice

Real Bacon Pieces

Brown Sugar

Caramel Dip

Baking Mix

Caramel

Pecans

Apple

Dough

Milk

Equipment you will use

Muffin Liners

Bowl

Place spoonfuls of dough in each muffin cup over caramel dip.

Ingredients you will need

Caramel Dip

Dough

Bake 9-12 minutes or until golden brown.

Equipment you will use

Oven

Place muffin pan on cooling rack; cool for just 2 minutes.

Equipment you will use

Wire Rack

Muffin Tray

Place a baking sheet upside down over muffin pan and carefully turn baking sheet and muffin pan over to remove biscuits. Scrape out any topping that remains in the pan and place on biscuits.

Ingredients you will need

Biscuits