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Apple and BBQ Sauce Baby Back Ribs

Apple and BBQ Sauce Baby Back Ribs
Need a gluten free and dairy free main course? Apple and BBQ Sauce Baby Back Ribs could be a spectacular recipe to try. One portion of this dish contains roughly 46g of protein, 28g of fat, and a total of 742 calories. This recipe serves 8. Head to the store and pick up applesauce, salt and pepper, cayenne pepper, and a few other things to make it today. To use up the applesauce you could follow this main course with the Applesauce Pie as a dessert. Many people really liked this American dish. From preparation to the plate, this recipe takes approximately 9 hours and 45 minutes.

Instructions

1
Mix the barbeque sauce and applesauce in bowl.
Ingredients you will need
Barbecue SauceBarbecue Sauce
ApplesauceApplesauce
Equipment you will use
BowlBowl
2
Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder.
Ingredients you will need
Cayenne PepperCayenne Pepper
Garlic PowderGarlic Powder
PepperPepper
RibsRibs
SaltSalt
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Aluminum FoilAluminum Foil
3
Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
Ingredients you will need
SauceSauce
RibsRibs
Equipment you will use
Aluminum FoilAluminum Foil
4
Preheat grill for high heat.
Equipment you will use
GrillGrill
5
Place ribs in foil on the grill grate, and cook 1 hour.
Ingredients you will need
RibsRibs
Equipment you will use
GrillGrill
Aluminum FoilAluminum Foil
6
Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.
Ingredients you will need
SauceSauce
RibsRibs
Equipment you will use
GrillGrill
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In9 hrs, 45 m.
Servings8
Health Score11
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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