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Apple-Almond Browned Butter Cake

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Apple-Almond Browned Butter Cake

Apple-Almond Browned Butter Cake

Apple-Almond Browned Butter Cake might be just the dessert you are searching for. This recipe serves 10. One serving contains 713 calories, 11g of protein, and 44g of fat. Head to the store and pick up lemon peel, vanillan ice cream, slivered almonds, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a 12-inch frying pan or 5- to 6-quart pan over high heat, melt 1 1/2 cups butter and stir often until the milk-solid particles turn golden brown, 5 to 7 minutes.
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ButterButter
MilkMilk
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Frying PanFrying Pan
2
Remove at once from heat and let stand until warm, 15 to 20 minutes (or nest pan in cold water and stir often, 5 to 8 minutes).
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WaterWater
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Frying PanFrying Pan
3
Meanwhile, in a food processor, whirl 3/4 cup slivered almonds to a fine powder (or finely grate with a nut grater); scrape into a large bowl.
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Slivered AlmondsSlivered Almonds
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Food ProcessorFood Processor
GraterGrater
BowlBowl
4
Spread remaining 1 cup slivered almonds in a 10- by 15-inch pan.
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Slivered AlmondsSlivered Almonds
SpreadSpread
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Frying PanFrying Pan
5
Bake in a 350 oven until slivered almonds are golden brown, 6 to 12 minutes.
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Slivered AlmondsSlivered Almonds
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OvenOven
6
Let cool slightly, then coarsely chop.
7
To bowl with ground almonds, add toasted almonds, sugar, and 1 1/4 cups flour. Stir to mix well. Scrape melted butter with all browned particles into bowl; mix.
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Almond MealAlmond Meal
AlmondsAlmonds
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
8
Add egg whites, lemon peel, and orange peel. Beat with a mixer on medium speed, scraping bowl often, until batter is well blended.
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Orange ZestOrange Zest
Egg WhitesEgg Whites
Lemon PeelLemon Peel
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BlenderBlender
BowlBowl
9
Add chopped apples and stir to mix.
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AppleApple
10
Butter and flour a 9-inch cheesecake pan with removable rim. Scrape batter into pan.
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ButterButter
All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
11
Bake in a 325 oven (300 convection oven) until cake is golden brown, firm in the center when lightly pressed, and begins to pull from pan sides, 1 hour to 1 hour and 10 minutes.
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OvenOven
Frying PanFrying Pan
12
Let cake stand in pan on a rack at least 20 minutes or until cool, about 1 hour. Slide a thin-bladed knife between warm or cool cake and pan rim; remove rim. Set cake on a rimmed plate and, if desired, pour about 1/2 cup warm caramel sauce over the top.
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Caramel SauceCaramel Sauce
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KnifeKnife
Frying PanFrying Pan
13
Cut into wedges; serve with scoops of ice cream and remaining caramel sauce to add to taste.
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Caramel SauceCaramel Sauce
Ice CreamIce Cream
DifficultyHard
Ready In45 m.
Servings10
Health Score4
Dish TypesSide Dish
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