Anytime Vegetable Pie

Name: Anytime Vegetable Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 4 eggs; 1 Tbsp fresh basil, roughly chopped; 2 garlic cloves, finely minced; 237 milliliters half & half; 473 milliliters Monterey Jack, shredded; 79 milliliters Parmesan, grated, plus more for sprinkling; 1 pie crust (I am no stranger to Pillsbury frozen pie crust, but feel free to make your own if you have the time); 1 purple onion, chopped; 1 red pepper, chopped (or any other vegetable you feel like!); 2 servings Salt & Pepper to taste; 1 tomato, sliced

This recipe serves 2. One serving contains 1204 calories, 55g of protein, and 83g of fat. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up tomato, parmesan, half & half, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.