Linda's Wicked Witch's Brew

Name: Linda's Wicked Witch's Brew
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 1 large glas bowl (fits inside cauldron); 750 milliliters coconut-flavored rum (such as Malibu®) (optional); 85 grams package gummy worms candy; 454 grams dry ice chunks (optional); 24 servings several ice cube trays; 2 liters lemon-lime soda (such as Sprite®); 946 milliliters frozen melon balls; 128 fl. oz.s cartons pineapple-orange-banana juice; 24 fluid ounces (12 fluid ounce) cans seltzer water; 1 large plastic cauldron (from party store); 1 package plastic eyeballs (from party store)

If you have about 1 hour and 20 minutes to spend in the kitchen, Linda's Wicked Witch's Brew might be It works well as a rather cheap hor d'oeuvre. If you like this recipe, you might also like recipes such as Wicked Witch Cupcakes, Wicked Witch Cupcakes, and Wicked Witch Cupcakes.

Instructions

Fill ice cube trays with water, and place a candy gummy worm into each cube. Freeze the ice cubes solid, 1 to 2 hours.

Ingredients you will need

Ice Cubes

Gummies

Water

Arrange the location for the cauldron, and place the glass bowl inside. Wash the plastic eyeballs, and set aside.

Equipment you will use

Bowl

Pour lemon-lime soda, seltzer water, rum, and pineapple-orange-banana juice into glass bowl inside cauldron, and stir gently to mix.

Ingredients you will need

Sparkling Water

Pineapple

Banana

Orange

Juice

Lemon

Lime

Pop

Rum

Equipment you will use

Bowl

Mix in the plastic eyeballs, gummy worm ice cubes, and frozen melon balls. With tongs, gently add pieces of dry ice for smoke effect. Be careful; dry ice is so cold it will burn if it is ingested or touches skin.

Ingredients you will need

Ice

Gummies

Melon

Equipment you will use

Tongs

Serve in punch cups. Make sure whoever serves brew does not get dry ice in drinks!

Ingredients you will need

Punch

Ice

Equipment

Bowl

Tongs

Ingredients

Servings:

1large glas

bowl (fits inside cauldron)750milliliters

coconut-flavored rum (such as Malibu®) (optional)85grams

package gummy worms candy 454grams

dry ice chunks (optional)24servings

several ice cube trays 2liters

lemon-lime soda (such as Sprite®)946milliliters

frozen melon balls 128fl. oz.s

cartons pineapple-orange-banana juice 24fluid ounces

(12 fluid ounce) cans seltzer water 1large

plastic cauldron (from party store)1package

plastic eyeballs (from party store)

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruinart Brut rosé ( half-bottle). Reviewers quite like it with a 5 out of 5 star rating and a price of about 56 dollars per bottle.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.