Antique Apple Pie

Name: Antique Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 2 kilograms (about 8) heirloom apples, such as Arkansas Black, Calville Blanc, Carpentin, Jonathan, Knobbed Russet, or Northern Spy; 1 large egg yolk; 59 milliliters all-purpose flour, plus more for surface; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 2 Tbsps heavy cream; 2 Tbsps fresh lemon juice; 1 teaspoons salt; 2 Tbsps sanding sugar; 1 Tbsp cold unsalted butter, cut into 1/4-inch pieces; 1 vanilla bean, split and scraped, pod reserved for another use

The recipe Antique Apple Pie is ready in around 45 minutes and is definitely a spectacular vegetarian option for lovers of American food. For $1.14 per serving, you get a dessert that serves 10. One serving contains 171 calories, 1g of protein, and 3g of fat. A mixture of ground cinnamon, heavy cream, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.