Antipasto Tarts

Name: Antipasto Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 small jar capers, drained; 1 Tbsp extra virgin olive oil; 113 grams goat cheese, softened to room temperature; 1 small jar hearts of palm, drained and sliced; 1 jar marinated artichokes, drained and halved; 4 Tbsps basil pesto or olive tapenade; 1 handful generous handful pea shoots, washed and dried; 2 sheets pre-made puff pastry, thawed per instructions on the packaging; 2 Tbsps red wine vinegar; 1 small jar roasted red and yellow peppers, drained and rough chopped; 1 pinch a of truffle salt

One serving contains 845 calories, 15g of protein, and 60g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up wine vinegar, olive tapenade, truffle salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.