Antipasto Pasta Salad

Name: Antipasto Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters loosely packed flat fresh parsley leaves, chopped; 113 grams kalamata olive, pitted and chopped; 340 grams marinated artichokes, drained and chopped; 227 grams mozzarella cheese, cut into 1/2 inch cubes; 59 milliliters extra-virgin olive oil; 4 servings pepper; 2 Tbsps red wine vinegar; 340 grams roasted red peppers, drained and cut into thin strips; 454 grams rotini pasta, cooked, rinsed and drained; 227 grams salami, cut into 1-inch pieces; 4 servings salt

Antipasto Pasta Salad might be just the main course you are searching for. This recipe serves 4. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 43g of protein, 59g of fat, and a total of 1101 calories. Head to the store and pick up wine vinegar, pepper, marinated artichokes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 20 minutes.