Antipasto Lasagna

Name: Antipasto Lasagna
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams artichoke hearts , drained and coarsely chopped; 79 milliliters chopped pitted kalamata olive; 6 no-boil lasagna noodles; 237 milliliters preshredded part-skim mozzarella cheese , divided; 198 grams roasted red peppers , drained and chopped; 118 milliliters chopped turkey pepperoni , divided (such as hormel)

The recipe Antipasto Lasagna could satisfy your Mediterranean craving in about 50 minutes. This recipe serves 4. This main course has 433 calories, 23g of protein, and 19g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have artichoke hearts, kalamatan olive, roasted peppers, and a few other ingredients on hand, you can make it.