Ooey Gooey Artichoke Dip

Name: Ooey Gooey Artichoke Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 397 grams artichoke hearts(packed in water),drained and finely chopped; 1 serving thinly sliced baguette; 1 serving freshly ground black pepper, to taste; 1 small can crab meat or fresh crab meat, as much as you would like; 250 grams pkg cream cheese, softened; 1 teaspoons dried basil; 78 grams frozen chopped spinach, thawed and drained; 1 clove minced garlic; 56 milliliters mayo; 25 grams each of parmesan, mozzarella and romano cheese for topping; 25 grams shredded parmesan cheese (fresh); 1 serving Tricoloured taco chips; 25 grams shredded romano cheese (fresh); 0 teaspoons salt, or to taste

Ooey Gooey Artichoke Dip takes about 25 minutes from beginning to end. One serving contains 1940 calories, 75g of protein, and 151g of fat. This recipe serves 1. It is perfect for The Super Bowl. It works well as an expensive hor d'oeuvre. It is a good option if you're following a pescatarian diet. If you have parmesan cheese, parmesan, salt, and a few other ingredients on hand, you can make it.