Annie's Salad

Name: Annie's Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters dried lentils; 397 grams fat-free, less-sodium chicken broth; 118 milliliters chopped fresh parsley; 2 garlic cloves, minced; 118 milliliters fresh lemon juice; 59 milliliters olive oil; 237 milliliters uncooked pearl barley; 177 milliliters diced red onion; 1 teaspoons salt; 651 milliliters water

Annie's Salad might be just the main course you are searching for. One serving contains 321 calories, 12g of protein, and 10g of fat. This dairy free and vegetarian recipe serves 6. A mixture of lentils, pearl barley, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine lentils and broth in a large saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 10 minutes or just until liquid is absorbed, stirring occasionally. Stir in barley and 2 3/4 cups water; bring to a simmer. Cook 18 minutes or until liquid is absorbed, stirring occasionally.

Ingredients you will need

Lentils

Barley

Broth

Water

Equipment you will use

Sauce Pan

Transfer lentil mixture to a large bowl.

Ingredients you will need

Lentils

Equipment you will use

Bowl

Add onion and next 5 ingredients (through garlic), stirring well to combine. Cool to room temperature. Cover and chill at least 1 hour before serving.

Ingredients you will need

Garlic