Annie Bell's Pink Speckled Cake

Name: Annie Bell's Pink Speckled Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 150 grams raw beetroots, grated; 1 teaspoons cinnamon; 3 mediums eggs, separated; 1 teaspoons ginger; 250 grams golden caster sugar; 100 grams hazelnuts, roasted and chopped; 150 grams icing sugar, sifted; 450 grams light cream or 450 g curd cheese or 450 g cream cheese; 3 Tbsps milk; 1 teaspoons nutmeg; 200 grams plain flour; 180 grams unsalted butter; 1 teaspoon vanilla extract; 200 milliliters peanut oil or 200 ml vegetable oil

This recipe makes 8 servings with 890 calories, 12g of protein, and 62g of fat each. If $1.54 per serving falls in your budget, Annie Bell's Pink Speckled Cake might be an awesome vegetarian recipe to try. Head to the store and pick up cream cheese, milk, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.