Anglo-asian Lamb Salad

Name: Anglo-asian Lamb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 x 15ml Tbsps fish sauce (nam pla); 2 teaspoons garlic oil; 1 x 15ml Tbsp redcurrant jelly; 1 lamb loin, approx. 250g; 3 x 15ml Tbsps chopped mint; 2 x 15ml Tbsps rice vinegar; 1 packet (approx. 180g) salad leaves; 1 teaspoon soy sauce; 1 spring onion, finely sliced

Need a gluten free and dairy free side dish? Anglo-asian Lamb Salad could be a tremendous recipe to try. This recipe serves 2. One serving contains 43 calories, 1g of protein, and 4g of fat. Head to the store and pick up soy sauce, ml tbsps rice vinegar, lamb loin, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.