Angel Wings

Name: Angel Wings
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 42
Cuisine: Global
Ingredients: 473 milliliters confectioners sugar; 4 larges egg yolks; 473 milliliters all-purpose flour, plus more for dusting; 2 Tbsps honey; 1 teaspoons finely grated lemon zest; 1 teaspoons salt; 118 milliliters sour cream; 42 servings Vegetable oil, for frying

Angel Wings might be just the hor d'oeuvre you are searching for. This recipe serves 42. Watching your figure? This vegetarian recipe has 70 calories, 1g of protein, and 2g of fat per serving. If you have vegetable oil, lemon zest, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Combine the flour, sour cream, egg yolks, honey, lemon zest and salt in a stand mixer fitted with the dough hook attachment.

Ingredients you will need

Lemon Zest

Sour Cream

Egg Yolk

Dough

All Purpose Flour

Honey

Salt

Equipment you will use

Stand Mixer

Mix on medium-high speed until the dough comes together and begins to pull away from the bowl, 3 to 4 minutes. Turn out onto a floured surface and knead until smooth, about 5 minutes. Divide into 2 balls, loosely cover with plastic wrap and let sit at room temperature, 1 hour.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Roll out each ball on a floured surface into a 12-inch square, about 1/8 inch thick.

Ingredients you will need

Roll

Cut each square into 7 strips, then cut each strip crosswise into thirds (you will have 42 rectangles). One at a time, make a 1-inch slit lengthwise down the center of each rectangle; lift a short end and thread it through the slit, then pull out; twist in the middle so it looks like a bow.

Heat about 3 inches of vegetable oil in a pot over medium heat until a deep-fry thermometer registers 350 degrees F. Fry 5 to 7 cookies at a time, turning, until deep golden brown, 2 to 3 minutes.

Ingredients you will need

Vegetable Oil