Angel Toffee Dessert

Name: Angel Toffee Dessert
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters English toffee bits or almond brickle chips, divided; 1 liters cubed angel food cake; 150 milliliters chocolate syrup; 60 grams confectioners sugar; 170 grams packages each) cream cheese, softened; 2 Tbsps milk; 227 grams carton frozen whipped topping, thawed

Angel Toffee Dessert takes about 15 minutes from beginning to end. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 14g of fat, and a total of 640 calories. Not a lot of people really liked this dessert. Head to the store and pick up cream cheese, angel food cake, carton whipped topping, and a few other things to make it today.

Instructions

In a large bowl, beat the cream cheese, sugar and milk until smooth. Fold in whipped topping. Arrange cake cubes in an ungreased 11-in. x 7-in. dish.

Ingredients you will need

Whipped Topping

Cream Cheese

Sugar

Milk

Equipment you will use

Bowl

Drizzle with chocolate syrup.

Ingredients you will need

Chocolate Syrup

Set aside 1 tablespoon of toffee bits; sprinkle remaining toffee bits over chocolate.

Ingredients you will need

Toffee Pieces

Chocolate

Spread cream cheese mixture over top.

Ingredients you will need

Cream Cheese

Spread

Sprinkle with remaining toffee bits. Cover and chill until serving. Store leftovers in the refrigerator.

Ingredients you will need

Toffee Pieces

Equipment

Bowl

Ingredients

Servings:

118milliliters

English toffee bits or almond brickle chips, divided 1liters

cubed angel food cake 150milliliters

chocolate syrup 60grams

confectioners' sugar 170grams

packages each) cream cheese, softened 2Tbsps

milk 227grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Dessert on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "