Angel Food Candy

Name: Angel Food Candy
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 2 teaspoons butter, softened; 227 grams white candy coating, melted; 341 grams dark corn syrup; 200 grams sugar; 1 Tbsp white vinegar

The recipe Angel Food Candy can be made in around 1 hour and 25 minutes. This recipe serves 12. Watching your figure? This gluten free recipe has 258 calories, 0g of protein, and 6g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up sugar, butter, corn syrup, and a few other things to make it today. Users who liked this recipe also liked Angel Food Cake With Lemon Icing, Fruit Filled Angel Food Cake, and Chicken Piccata With Angel Hair Pasta.

Instructions

Grease a 13-in. x 9-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and vinegar. Cook and stir over medium heat until sugar is dissolved. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage).

Ingredients you will need

Corn Syrup

Vinegar

Butter

Candy

Sugar

Equipment you will use

Candy Thermometer

Sauce Pan

Frying Pan

Remove from the heat; stir in baking soda.

Ingredients you will need

Baking Soda

Pour into prepared pan but do not spread; cool. Break into pieces.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Dip each candy halfway into white candy coating; allow excess to drip off.

Ingredients you will need

Almond Bark

Dip

Place on waxed paper-lined baking sheets until set. Dip plain half of candies into dark chocolate coating; allow excess to drip off. Return to waxed paper until set. Store in an airtight container.

Ingredients you will need

Almond Bark

Dip

Equipment you will use

Baking Sheet