Angel Food Cake With Lemon Meringue Icing

Name: Angel Food Cake With Lemon Meringue Icing
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 237 milliliters sifted cake flour; 1 Tbsp light corn syrup; 1 teaspoon cream of tartar; 59 milliliters egg white (about 2 large egg whites); 296 milliliters egg whites, at room temperature (about 10 large egg whites); 1 Tbsp lemon juice; 1 Tbsp finely chopped lemon zest; 1 teaspoons salt; 355 milliliters sugar; 355 milliliters superfine sugar; 1 teaspoons vanilla extract; 1 Tbsp water

Angel Food Cake With Lemon Meringue Icing might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 254 calories, 5g of protein, and 0g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up superfine sugar, lemon zest, egg whites, and a few other things to make it today.