Angel Food Cake Roll

Name: Angel Food Cake Roll
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams package angel food cake mix; 5 teaspoons confectioners sugar; 28 grams package instant sugar-free vanilla pudding mix; 3 drops red food coloring, optional; 227 grams cup strawberry yogurt; 473 milliliters reduced-fat whipped topping

Angel Food Cake Roll is a gluten free dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 237 calories, 4g of protein, and 2g of fat. This recipe serves 10. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 35 minutes. A mixture of strawberry yogurt, confectioners' sugar, whipped topping, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Line a 15x10x1-in. baking pan with waxed paper. Prepare cake according to package directions.

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Baking Pan

Pour batter into prepared pan.

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Frying Pan

Bake at 350° for 15-20 minutes or until cake springs back when lightly touched. Cool for 5 minutes.

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Oven

Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper.

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Powdered Sugar

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Kitchen Towels

Roll up jelly-roll style in the towel, starting with a short side. Cool on a wire rack.

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Jelly

Roll

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Wire Rack

In a large bowl, whisk the yogurt, pudding mix and food coloring if desired. Fold in whipped topping.

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Whipped Topping

Food Color

Pudding Mix

Yogurt

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Whisk

Bowl

Unroll cake; spread filling evenly over cake to within 1/2 in. of edges.

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Spread

Roll up. Cover and freeze.

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Roll

Remove from freezer 30 minutes before slicing.

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Ingredients

Servings:

454grams

package angel food cake mix 5teaspoons

confectioners' sugar 28grams

package instant sugar-free vanilla pudding mix 3drops

red food coloring, optional 227grams

cup strawberry yogurt 473milliliters

reduced-fat whipped topping

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.