Anchovy Sauce

Name: Anchovy Sauce
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 1
Cuisine: Global
Ingredients: 6 fillets anchovy fillets; 2 eggs, coddled (see note at bottom); 2 garlic cloves, crushed; 1 serving fresh ground black pepper; 3 teaspoons lemon juice; 118 milliliters olive oil; 30 grams unsalted butter

Anchovy Sauce is a gluten free, primal, and pescatarian main course. One portion of this dish contains roughly 17g of protein, 142g of fat, and a total of 1340 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up lemon juice, butter, ground pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 17 minutes.