Anchovy Linguine
Anchovy Linguine might be a good recipe to expand your main course recipe box. One serving contains 467 calories, 18g of protein, and 18g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. A mixture of anchovy filets, linguini pasta, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.
Instructions
Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies.
Add water to cover, and simmer for a few minutes.
Meanwhile, cook pasta in boiling salted water until al dente.
Drain pasta. Toss with anchovy sauce.