Ancho And Gaujillo Chile Harissa

Name: Ancho And Gaujillo Chile Harissa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 dried ancho chiles* (about 2 ozs total), stemmed, seeded; 1 teaspoon caraway seeds; 1 teaspoon cumin seeds; 1 large garlic clove, chopped; 5 dried guajillo chiles** (about 1 oz total), stemmed, seeded; 2 Tbsps extra-virgin olive oil; 3 Tbsps orange juice

Ancho And Gaujillo Chile Harissan is a gluten free, primal, and whole 30 side dish. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 10g of fat, and a total of 228 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have guajillo chiles, garlic clove, cumin seeds, and a few other ingredients on hand, you can make it.