Anasazi and Black Bean Chili
You can never have too many main course recipes, so give Anasazi and Black Bean Chili a try. This gluten free and dairy free recipe serves 8. One portion of this dish contains approximately 17g of protein, 15g of fat, and a total of 310 calories. A mixture of bell pepper, onion, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine.
Sort and wash Anasazi beans; place in a large bowl. Cover with water to 2 inches above beans. Repeat procedure with black beans. Cover and let stand 8 hours or overnight.
Place Anasazi beans in a large saucepan; cover with water to 3 inches above beans. Bring to a boil. Reduce heat; simmer 50 minutes or until tender.
Drain. Repeat procedure with black beans.
Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray.
Add onion and next 5 ingredients (through garlic); saut 6 minutes or until tender.
Add beans, broth, and next 5 ingredients (through tomatoes); bring to a boil. Cover, reduce heat, and simmer 15 minutes. Stir in chorizo; simmer 15 minutes.
Serve with sour cream and chopped onion, if desired.
Beer note: A Mexican dark lager, like Negra Modelo ($8/6-pack), offers a heartiness that makes it ideal with chili. This beer's chocolate flavors are perfect with smoky beans, while a touch of caramel sweetness provides a balance for spicy sausage and chiles. Jeffery Lindenmuth