Amish Potato Bread

Name: Amish Potato Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 79 milliliters butter, softened; 828 milliliters all-purpose flour; 414 milliliters warm fat-free milk (110° to 115°); 59 milliliters mashed potatoes (without added milk and butter); 2 teaspoons salt; 3 Tbsps sugar; 59 milliliters warm water (110° to 115°); 355 milliliters whole wheat flour

Amish Potato Bread might be just the bread you are searching for. This recipe serves 16. Watching your figure? This lacto ovo vegetarian recipe has 193 calories, 6g of protein, and 4g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of warm water, flour, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the milk, butter, potatoes, sugar, salt, whole wheat flour and 1/2 cup all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.

Ingredients you will need

Whole Wheat Flour