Amazing Ribs
Amazing Ribs might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains approximately 45g of protein, 27g of fat, and a total of 609 calories. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up pork baby back ribs, salt, porter beer, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours and 10 minutes.
Instructions
Cut ribs into small portions of 2 or 3 bones each. Bring a large pot of water to a boil. Season water a pinch each of salt, black pepper, and crushed red pepper to the water. Boil ribs in seasoned water for 20 minutes.
Drain, and let the ribs sit for about a half an hour.
Meanwhile, preheat an outdoor grill for high heat.
Lightly coat the ribs with barbecue sauce. Cook the ribs over high heat for a 5 to 10 minutes on each side to get a nice grilled look to them.
Place grilled ribs in a slow cooker.
Pour remaining barbecue sauce and one bottle of beer over the ribs; this should cover at least half of the ribs. Cover, and cook on High for 3 hours. Check ribs every hour or so, and add more beer if needed to dilute sauce. Stir to get the ribs on top into the sauce. The ribs are done when the meat is falling off the bone. The ribs were cooked completely in the first process, the rest is about flavor and texture.