Amazing Peanut Butter-Chocolate Molten Cake

Name: Amazing Peanut Butter-Chocolate Molten Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 118 milliliters butter; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 3 Tbsps creamy peanut butter; 2 egg yolks; 6 Tbsps flour; 237 milliliters powdered sugar; 113 grams pkg. BAKERS Semi-Sweet Chocolate; 0 teaspoons vanilla; 118 milliliters thawed COOL WHIP Whipped Topping; 2 whole eggs

This recipe makes 45 servings with 71 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Only If you have powdered sugar, flour, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Microwave chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted. Stir with whisk until chocolate is completely melted. Stir in powdered sugar. Blend in whole eggs and egg yolks. Stir in flour; set aside.

Ingredients you will need

Powdered Sugar

Egg

Chocolate

Egg Yolk

Butter

All Purpose Flour

Equipment you will use

Microwave

Whisk

Bowl

Mix cream cheese, peanut butter, brown sugar and vanilla until well blended.

Ingredients you will need

Peanut Butter

Cream Cheese

Brown Sugar

Vanilla

Pour half the chocolate batter into 1-qt. souffle dish sprayed with cooking spray; cover with layers of cream cheese mixture and remaining chocolate batter.

Ingredients you will need

Cooking Spray