Amazing Mylk Chocolate Frosting

Name: Amazing Mylk Chocolate Frosting
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters cocoa powder; 2 Tbsps plain or vanilla non-dairy milk alternative (of choice) or coconut milk; 59 milliliters dairy-free margarine (I used Earth Balance Soy-Free); 1 teaspoons maple syrup; 237 milliliters powdered sugar (I used Wholesome Sweeteners which is certified vegan); 1 teaspoons vanilla extract

Amazing Mylk Chocolate Frosting is a gluten free, fodmap friendly, and vegan frosting. This recipe serves 12. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 78 calories. Head to the store and pick up cocoa powder, powdered sugar, dairy-free margarine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Sift the cocoa powder and powdered sugar into a mixing bowl.

Ingredients you will need

Powdered Sugar

Cocoa Powder

Equipment you will use

Mixing Bowl

Add the remaining ingredients, and mix on low speed, to help prevent powder from flying everywhere, until everything is incorporated. Then whip for a minute on a higher speed to make it a little fluffy.Frost your cake or cupcakes as desired, or eat it straight from the spoon!

Ingredients you will need

Cupcakes