Amaretti-Peach Cheesecakes requires roughly 45 minutes from start to finish. One serving contains 190 calories, 3g of protein, and 6g of fat. This recipe serves 12. A mixture of almond extract, flour, 3-less-fat cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.
Place 12 foil muffin cup liners in muffin cups.
Place an amaretti cookie, rounded side up, into each liner.
Combine cream cheese, sour cream, and sugar in a large bowl; beat with a mixer at medium speed until light and fluffy.
Lightly spoon flour into a dry measuring cup; level with a knife.
Add flour and extract to cream cheese mixture; beat at low speed until well blended. Spoon about 1/4 cup batter over each amaretti cookie.
Bake at 325 for 27 minutes or until set. Cool completely on a wire rack (a slight indention will form).
Place peach pie filling in a small bowl; cut peaches into small pieces using kitchen shears or a knife. Spoon about 1 tablespoon peach filling onto each cheesecake.
Place remaining 3 cookies in a zip-top plastic bag. Seal bag; crush cookies with a rolling pin.
Sprinkle cookies evenly over cheesecakes.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "