Amaretti-Peach Cheesecakes

Name: Amaretti-Peach Cheesecakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 15 amaretti cookies, divided; 177 milliliters peach pie filling; 59 milliliters all-purpose flour; 118 milliliters reduced-fat sour cream; 177 milliliters sugar

Amaretti-Peach Cheesecakes requires roughly 45 minutes from start to finish. One serving contains 190 calories, 3g of protein, and 6g of fat. This recipe serves 12. A mixture of almond extract, flour, 3-less-fat cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 32

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Oven

Place 12 foil muffin cup liners in muffin cups.

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Muffin Liners

Aluminum Foil

Place an amaretti cookie, rounded side up, into each liner.

Ingredients you will need

Amaretti Cookies

Combine cream cheese, sour cream, and sugar in a large bowl; beat with a mixer at medium speed until light and fluffy.

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Cream Cheese

Sour Cream

Sugar

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Blender

Bowl

Lightly spoon flour into a dry measuring cup; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Add flour and extract to cream cheese mixture; beat at low speed until well blended. Spoon about 1/4 cup batter over each amaretti cookie.

Ingredients you will need

Cream Cheese

Amaretti Cookies

Extract

All Purpose Flour

Bake at 325 for 27 minutes or until set. Cool completely on a wire rack (a slight indention will form).

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Wire Rack

Oven

Place peach pie filling in a small bowl; cut peaches into small pieces using kitchen shears or a knife. Spoon about 1 tablespoon peach filling onto each cheesecake.

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Pie Filling

Peach

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Knife

Bowl

Place remaining 3 cookies in a zip-top plastic bag. Seal bag; crush cookies with a rolling pin.

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Ziploc Bags

Rolling Pin

Sprinkle cookies evenly over cheesecakes.

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Equipment

Ingredients

Servings:

1teaspoon

almond extract 15

amaretti cookies, divided 177milliliters

peach pie filling 59milliliters

all-purpose flour 118milliliters

reduced-fat sour cream 177milliliters

sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.